Expanding from personal (NYC) and community (LA) to the public at large, the Miami edition unfolded during Art Basel in partnership with Chef Michael Solomonov. 

Guests entered through a sensory room I had created adorned with the signature spices and flavor inspirations of Zahav before sitting down to dinner.

Throughout the evening, I roamed the room playing and collaborating with diners for spontaneous portraits—bringing food and fine art together in real time.

Each creation was photographed and printed à la minute, giving guests an original print to add to their personal art collections.